In 1998 a collaboration was set up with Chocovic, to work with its creative team on all matters related to chocolate.
From that time, and every year until 2009, we additionally set up a course that became an annual appointment for professionals in the sector who wanted to know first-hand all the new techniques and concepts that had been incorporated during the season in elBulli. The Aula Chocovic became, in this way, a driving force for our evolutionary analysis of elBulli.
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