Hotel Restaurante Mas Pau
1994 - 2015
Xavi Sagristà and Toni Gerez were key figures in the history of elBullirestaurante, following their arrival in 1984 and 1985 respectively. In 1994, in deserved recognition of their fantastic work, Ferran and Juli offered their support for Xavi and Toni to take a step forward and run their own hotel restaurant, Mas Pau in Avinyonet de Puigventós.
The quality of their work right from the beginning soon led to a Michelin star.
The team at Hotel Restaurante Mas Pau developed a distinctive and personal project rooted in the Bulliniano philosophy they helped shape during their years at elBullirestaurante.
