Xavi Sagristà and Toni Gerez were key figures in the history of elBullirestaurante, following their arrival in 1984 and 1985 respectively. In 1994, in deserved recognition of their fantastic work, Ferran and Juli offered their support for Xavi and Toni to take a step forward and run their own hotel restaurant, Mas Pau in Avinyonet de Puigventós.
The quality of their work right from the beginning soon led to a Michelin star.
There, until a change of direction in 2016, they led a team and a project with a strong individual personality full of the Bulliniano philosophy that they helped to create during their years at elBullirestaurante.
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