In 1998, an agreement was reached with the Casino de Madrid to provide a consultancy role in both its La Terraza restaurant and in its catering and banqueting services, eventually leading to the establishment of elBullicatering in Madrid.
The team, directed by Paco Roncero, and employing such talented professionals as Alfonso Vega, Fran Ramírez and Maria Jose Huertas managed to raise the dining service to a level of excellence that every Bulliniano aspires to in the projects in which they participate.
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